STARTER

HOT

       
         
EDAMAME     5  
Steamed young soy beans tossed in sea salt and Shichimi pepper.        
         
MISO SOUP     4  
White miso soup with spinach, Tofu and Wakeme seaweed.    
         
GYOZA   5pcs 7  
Pan fried or steamed pork and vegetable dumplings with spicy sesame sauce.   10pcs 12  
         
         
KOREAN SPICY TOFU     6  
Deep fried men-tofu over mixed greens with ginger-garlic chili sauce.        
         
NEWDLE BUNS     9  
Two steamed Asian style sliders with grilled chicken, spicy mayo and lettuce.        
         
SQUID KARAAGE     8  
Lightly fried tender squid legs served with spicy Korean miso sauce.        
         
ASIAN WINGS   5pcs 6  
Baked Fresh chicken wings, then deep fried crispy & crunchy.   10pcs 10  
Served with Sweet & spicy glaze        
         
CHICKEN PANKO TENDERS   5pcs 6  
Panko breaded chicken lightly fried served with garlic mayonnaise   10pcs 10  
         
SHRIMP SHUMAI     8  
Dim-sum style shrimp dumpling.  Choice of fried or steamed.        
Served with spicy sesame sauce.        
         

COLD

       
         
NEWDLE WRAP   2pcs 6  
Vietnamese Style rice paper wrap with steamed shrimp, lettuce,   4pcs 10  
cucumber and cilantro. Served with spicy peanut sauce.        
         
SEAWEED SALAD     6  
Variety of Fresh seaweed & fresh vegetables with spicy sesame vinaigrette.        
         
IKA SANSAI SALAD     8  
Marinated spicy squid over variety of Fresh seaweed with spicy sesame vinaigrette.        
         
AVOADO AEMONO*     11  
Choice of Tuna, Fresh salmon, smoked salmon or shrimp over Fresh sliced Avocado and vegetables. Served with spicy mayo & Tobiko.        
         
         
SASHIMI SALAD*     15  
Thin sliced Tuna, Fresh salmon and yellowtail.  Served with Daikon & wasabi.        
         
FRESH TATAKI SALAD*     14  
Choice of Fresh salmon or Tuna over Buckwheat noodles & vegetables with        
Garlic-ginger citrus soy.        
         
HOUSE SALAD     4  
Mixed greens & seasonal vegetables.  Choice of House Ginger, Spicy sesame vinaigrette or ranch.        
         
ASIAN MICADO SALAD     9  
Select seasonal garden vegetables stir fried over mixed greens.        
Served with steamed or brown rice.   Tofu 11  
    Grilled Chicken 12  
    Sautéed Shrimp 13  
    Grilled Salmon 14  
         
* These items are served raw or undercooked, or may containing, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.        

 

NOODLES

RAMEN     8  
Thin Japanese egg noodles with vegetables in Choice of        
Classic savory soy or miso.   Tofu 10  
    Grilled Chicken or Braised Pork 11  
         
TOKYO NOODLES     11  
Traditional buckwheat noodles in a Light mirin infused soy broth.        
Served with Shrimp & Vegetable Tempura.        
         
NABEYAKI UDON     11  
Thick Japanese style udon noodles in a light broth with        
Fish cakes and egg then topped with Tempura shrimp and vegetables.        
         
TOFU NABE     11  
Asian vegetables and tofu in a hot and spicy broth with thick udon noodles        
         
CHICKEN NABE     11  
Asian vegetables and chicken in a hot and spicy broth with thick udon noodles.        
         
YAKIUDON     9  
Japanese style linguine sautéed in garlic cream sauce with vegetables.        
    Tofu 11  
    Grilled Chicken or Shrimp 11  
         
YAKISOBA     9  
Thin egg noodles stir fried with vegetables in a Japanese        
Worcestershire sauce. Served with Sircharca sauce.   Tofu 11  
    Grilled Chicken or Shrimp 11  

 

RICE BOWL

BI BIM BAP     10  
Korean style rice bowl with steamed rice, vegetables and        
Topped with fried egg. Seasoned with sesame oil. Served with   Tofu 12  
Spicy gochujang miso sauce.   Grilled Chicken or Braised Pork 12  
         
TERI-DON     10  
Steamed or brown rice, sautéed mushrooms and onion on a bed of lettuce with Teriyaki chicken or teriyaki braised pork.        
         
         
TORI KARAAGE     12  
Specially marinated chicken, stir fried with mushrooms, carrots & green beans with a savory oyster sauce.        
Served with steamed or brown rice.        
         
TEPPAN CHICKEN     11  
Bell peppers, carrots, snow peas and chicken stir-fried. Served over steamed rice.        
Choice of Sweet & spicy or House Hoisen BBQ sauce.        
         
TWICE COOKED FRIED RICE     9  
Japanese style charhan fried rice with fresh vegetables and eggs.        
Served with spicy mayo.   Grilled chicken or Shrimp 11  

 

KIDS MENU

Chicken Tenders     6  
Buttered Pasta with chicken tender        
Ramen with chicken        

 

ADD EXTRA

         
TOFU STEAMED OR FRIED     3  
Grilled Chicken     4  
Sautéed Shrimp     4  
Braised pork     4  
Grilled Salmon     5